Featured User: linzercookie
A few of my favorite things...
Updated 08/06/2009 | 6 Items
are mostly non-chain eateries, bc I'm a snob and I support local businesses. But I still <3 Wendy's.
Restaurants
Best restaurants
A fresh start
Chef Tarver King brings a new sensibility to the venerable Ashby Inn. Dine With Tom: The winner is...
Photo: Scott Suchman for The Washington Post
Ris is here
Ris Lacoste's long-awaited restaurant debuted this month. Tom Sietsema shares his early impressions.
Photo: Braised lamb shank; Michael Temchine for The Post
Many happy returns
Restaurant regulars love the food -- and the perks.
Photo: Center photo by Dayna Smith; others by Susan Biddle
TV Dinner with Tom
Washington Post food critic Tom Sietsema gives his top tips for enjoying sushi.
Photo: Akira Hakuta
Recently Reviewed
- Ris (Tom Sietsema)
- New Kam Fong (Tom Sietsema)
- Cafe Tu-O-Tu (Julia Beizer)
- Sur La Place (Tom Sietsema)
- Bistro Blanc (Tom Sietsema)
Tom Sietsema: food critic
Discussion group
Special features
Cheese whizzes
Whether humble or haute, grilled cheese is always tasty. These restaurants offer great examples of the childhood fave.
Dining Guide 2009
Tom Sietsema looks back at a decade in Washington dining and shares his 50 current favorites.
Going Out Gurus
GOG BLOG
Robert Wiedmaier to unveil a Mussel Bar
December 22, 2009
Robert Wiedmaier is moving into virgin territory -- that would be Bethesda -- with what sounds like his simplest recipe yet: The Mussel Bar by RW, a "super-casual, fun and simple" place to knock back the obvious with Belgian beer and a side of rock-and-roll.
More lunchtime options in the mixt
December 11, 2009
Discussions
Got plans?
1
P.M.
Every Thursday at 1 p.m. ET, Going Out Guide experts share their best bets for local flavor, great dates and family fun.
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